Nutrition and Cancer
Diet is the most important reversible risk factor for cancer
7 min readNov 17, 2020
What causes cancer? In 2015, researchers updated the landmark 1981 study from the U.S. Congress Office of Technology Assessment noting that the original estimates had “generally [hold] true for 35 years.” At 35% of the attributable risk, tobacco was the single largest contributor to cancer. But very close behind, was our diet…